Almonds for wine tasting

Premium oil-roasted, salted almonds

What should you enjoy them with?

White wines

✔ Dry sparkling wine, Champagne – The bubbles and acidity refreshingly balance the salty flavor.
✔ Sauvignon Blanc – Fresh, citrusy notes perfectly complement the salted almonds.
✔ Chardonnay (especially oak-aged) – Its buttery, rich character harmonizes beautifully with the almond flavor.

Red wines

✔ Pinot Noir – A lighter, fruity red wine that pairs well with salty flavors.
✔ Grenache or GSM blends (Grenache, Syrah, Mourvèdre) – Spicy wines with soft tannins that complement the roasted almond notes.

Sweet wines

✔ Sherry (Fino or Manzanilla) – A classic pairing where salty and nutty notes resonate perfectly.
✔ Dry Tokaji Szamorodni – The nutty character of this oxidatively aged wine creates perfect harmony with almonds.

Spicy-flavored almonds – A fiery and crunchy delight

What should you enjoy them with?

For wine tastings

An excellent pairing with bold red wines such as Syrah, Malbec, or a spicy Tempranillo.

With beers and cocktails

Pairs especially well with a cold IPA or a smoky whisky.

Truffle almonds – A touch of luxury in every bite

What should they be enjoyed with?

For wine tastings

Pairs particularly well with aged Chardonnay, Pinot Noir, or Barolo.

With cheese platters

An excellent match for hard and semi-hard cheeses such as Parmesan or Pecorino.

As an elegant welcome snack

A unique and stylish bite alongside a glass of sparkling wine or a cocktail.

Green herb almonds – Freshness and crunchy enjoyment

What should you enjoy them with?

For wine tastings

Pairs especially well with light white wines such as Sauvignon Blanc, Furmint, or a fresh rosé.

With cheese platters

An excellent match for soft cheeses such as mozzarella or fresh goat cheese.